ADAVANCED DIPLOMA IN HOSPITALITY MANAGEMENT

ADAVANCED DIPLOMA IN HOSPITALITY MANAGEMENT

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ADAVANCED DIPLOMA IN HOSPITALITY MANAGEMENT (ADHM)

DURATION: 4 Semesters

OBJECTIVE: This course is designed to advance the trainees’ professional skills and  broaden students knowledge in Hospitality Operation, Management and to have a sound foundation for higher qualification in the hospitality professions and related disciplines.

COURSE STRUCTURE

This course is a one session course of two semesters. Spanning through the structure are courses of two parts combining both the major and elective courses where applicable.

ENTRY REQUIREMENTS:

  • Diploma; Professional Diploma in Hospitality Management from NIHOTOUR or any hospitality management related programme passed at lower credit load from recognized institutions.
  • GCE/SSCE/NECO with four credit passes including a pass in English and Mathematics and two science subjects at not more than two sittings.

COURSE STRUCTURE:

  • This programme is of 4 semesters duration.
  • Upon completion of 2nd Semester, trainee proceed for 3 months compulsory work place attachment for industry experience. The trainee will have a work log book template to generate task performance evidence and report with strict supervision from supervisions from workplace and the Institute.
  • The fourth Semester is more of practical activities aimed at imparting more skills to the trainees.
  • Emphasis on practical exercises during lecture sessions is given top priority.
  • Projects to be written should be entrepreneurial and or operational/ administrative in nature.

COURSE OUTLINE

Hospitality industry

Tourism industry

Food and Beverage Production I

Food and beverage service I

Accommodation operation  (H/K)

Food nutrition and hygiene

Food costing and control

Communication skills and use of English/French

e-Hospitality and ICT Application

Research methodology

Industrial visits/case studies

Food and Beverage Production II

Food and beverage service II

Accommodation operation  (F/O)

Food safety and sanitation

Customer service

Hospitality operations and office Admin practices

Entrepreneurial studies

Entrepreneurial project

  • Trainees go on industrial attachment upon completion of 1ST  semester for 8 weeks before commencement of second semester. The trainees should have a work place log book to enter daily work activity engaged upon and supervised by both work place and NIHOTOUR Supervisor.
  • Emphasis on practical exercises during lecture sessions is given top priority.
  • Projects to be written are entrepreneurial and or operational/administrative in nature.

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