CERTIFICATE IN COOKERY AND PASTRY PRACTICE

CERTIFICATE IN COOKERY AND PASTRY PRACTICE

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CERTIFICATE IN COOKERY AND PASTRY PRACTICE

STATUS: ILO Designed

DURATION: 2 Semesters

OBJECTIVES: To provide basic knowledge, in cookery and kitchen operational skills.

PROGRAMME STRUCTURE

  • This programme is of modular options.
  • Modular courses can be run from the package  with particular emphasis on
    • ¬ Cookery Practice for specialist cuisines, culinary etc
    • ¬ Pastry Practice with baking and decoration
    • ¬ Food Safety
    • The curriculum of the programme is updated  to reflect general and specific objectives with more emphasis given to practical activity for skills acquisition.
    • Trainees go on industrial attachment upon completion of first semester for 8 weeks before commencement of second semester. The trainees have a work place log book to enter daily work activity engaged upon and supervised by both work place and NIHOTOUR Supervisor.

ENTRY REQUIREMENTS:

Holders of GCE/SSCE/NECO, JSS who wish to acquire basic knowledge and skills in catering and kitchen practice. Holders of higher qualifications who wish to expose themselves to food & beverage production and service practices. One who cannot read and write and wish to acquire only cookery and or pastry skills can enroll into the programme.

COURSE OUTLINE:

Cookery Practice I

Pastry Practice I

Food Costing and Control

Food  Nutrition & Hygiene

Catering Calculation

Use of English

Entrepreneurial Studies

Computer Appreciation

Cookery Practice II

Pastry Practice II

Food Costing and Control

Food  Safety

Catering Calculation

Use of English

Entrepreneurial Studies

Computer Appreciation

Course Reviews


Contact Us

Email: [email protected]
Address: 6 Mike Akhigbe Street, Jabi, Abuja, Nigeria
Telephone: +234 (0) 803 405 9658; 818 383 5736