DIPLOMA IN HOSPITALITY MANAGEMENT (DHM)

DIPLOMA IN HOSPITALITY MANAGEMENT (DHM)

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DIPLOMA IN HOSPITALITY MANAGEMENT (DHM)

STATUS: Affiliated to Bayero University, Kano

DURATION: 4 Semesters

OBJECTIVE: This course is designed to broaden students knowledge in Hospitality Operation, Management and to have a sound foundation for higher qualification in the hospitality professions and related disciplines.

ENTRY REQUIREMENTS:

Professional certificate in food and Beverage Management from NIHOTOUR or any management related courses passed at lower credit load from recognized institutions.

GCE/SSCE/NECO with four credit passes including a pass in English and Mathematics and two science subjects at not more than two sittings.

COURSE STRUCTURE:

This programme is structured into a four Semester scheme activity. A total of 1,800 contact hours is required to achieve this qualification.

COURSE OUTLINE

Intro to Hospitality Industry

Intro to Travel and Tourism Industry

Food and Beverage Production

Food and Beverage Service

Accommodation Operation (F/O)

Accommodation Operation (H/K)

Food Nutrition and Hygiene

Food Safety

Food costing and Control

Use of English

Hotel Accounting

Hospitality Marketing

Hospitality Law

Bar and liquor Operations

Human & Org Behavr Management

Use of French Language

Citizenship Education

Business Statistics

e- Hospitality and Computer ICT Application

Hospitality Book keeping /Accounting

Physical & Health Education

Use  of French

Hospitality Management

Research Method

Customer Service

Event Management

Industrial Visits/Case Studies

Entrepreneurial Project

Course Reviews


Contact Us

Email: [email protected]
Address: 6 Mike Akhigbe Street, Jabi, Abuja, Nigeria
Telephone: +234 (0) 803 405 9658; 818 383 5736