NATIONAL TECHNICAL CERTIFICATE IN CATERING CRAFT PRACTICE (NTC 340) (NABTEB)
DURATION: 4 Semesters
OBJECTIVES: On completion of the programmes, trainee will be able to exhibit practical skills in basic food and beverage; accommodation and other catering craft operations.
Holders of GCE/SSCE/NECO and JSS Certificates with credit passes in Mathematics, English, Biology, Food and nutrition or Chemistry, Home Economics, Economic, etc.
Bakery & Confectionaries I
Food Science and Hygiene
House Keeping Operation I & II
Computer and Information Technology
AWARD OF CERTIFICATE:
The examination (final) is organized by NABTEB. Hence, candidates are expected to meet cutoff marks to be awarded the NABTEB Certificate.