NATIONAL TECHNICAL CERTIFICATE IN CATERING CRAFT PRACTICE

NATIONAL TECHNICAL CERTIFICATE IN CATERING CRAFT PRACTICE

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NATIONAL TECHNICAL CERTIFICATE IN CATERING CRAFT PRACTICE (NTC 340) (NABTEB)

DURATION: 4 Semesters

OBJECTIVES: On completion of the programmes, trainee will be able to exhibit practical skills in basic food and beverage; accommodation and other catering craft operations.

ENTRY REQUIREMENTS

Holders of GCE/SSCE/NECO and JSS Certificates with credit passes in Mathematics, English, Biology, Food and nutrition or Chemistry, Home Economics, Economic, etc.

COURSE CONTENT

Basic Catering

Food Preparation

Bakery & Confectionaries I

Food Services

Food Science and Hygiene

House Keeping Operation I & II

Computer and Information Technology

AWARD OF CERTIFICATE:

The examination (final) is organized by NABTEB. Hence, candidates are expected to meet cutoff marks to be awarded the NABTEB Certificate.

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Email: [email protected]
Address: 6 Mike Akhigbe Street, Jabi, Abuja, Nigeria
Telephone: +234 (0) 803 405 9658; 818 383 5736