DIPLOMA IN HOSPITALITY MANAGEMENT (DHM)
STATUS: Affiliated to Bayero University, Kano
DURATION: 4 Semesters
OBJECTIVE: This course is designed to broaden students knowledge in Hospitality Operation, Management and to have a sound foundation for higher qualification in the hospitality professions and related disciplines.
Professional certificate in food and Beverage Management from NIHOTOUR or any management related courses passed at lower credit load from recognized institutions.
GCE/SSCE/NECO with four credit passes including a pass in English and Mathematics and two science subjects at not more than two sittings.
This programme is structured into a four Semester scheme activity. A total of 1,800 contact hours is required to achieve this qualification.
|Intro to Hospitality Industry|
|Intro to Travel and Tourism Industry|
|Food and Beverage Production|
|Food and Beverage Service|
|Accommodation Operation (F/O)|
|Accommodation Operation (H/K)|
|Food Nutrition and Hygiene|
|Food costing and Control|
|Use of English|
|Bar and liquor Operations|
|Human & Org Behavr Management|
|Use of French Language|
|e- Hospitality and Computer ICT Application|
|Hospitality Book keeping /Accounting|
|Physical & Health Education|
|Use of French|
|Industrial Visits/Case Studies|