POST GRADUATE DIPLOMA

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PGD IN HOSPITALITY & TOURISM MANAGEMENT (PGDTM)

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POST GRADUATE DIPLOMA IN HOSPITALITY & TOURISM MANAGEMENT

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POST GRADUATE DIPLOMA IN HOSPITALITY MANAGEMENT (PGDHM)

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POST GRADUATE DIPLOMA IN HOSPITALITY MANAGEMENT (PGDHM) DURATION:

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POST GRADUATE DIPLOMA IN TOURISM MANAGEMENT (PGDTM)

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POST GRADUATE DIPLOMA IN TOURISM MANAGEMENT (PGDTM) DURATION: 2

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DIPLOMA

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ADAVANCED DIPLOMA IN HOSPITALITY MANAGEMENT

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ADAVANCED DIPLOMA IN HOSPITALITY MANAGEMENT (ADHM) DURATION: 4

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DIPLOMA IN HOSPITALITY MANAGEMENT (DHM)

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DIPLOMA IN HOSPITALITY MANAGEMENT (DHM) STATUS: Affiliated to

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INNOVATIVE DIPLOMA IN HOSPITALITY MANAGEMENT

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INNOVATIVE DIPLOMA IN HOSPITALITY MANAGEMENT DURATION: 4

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DIPLOMA IN FOOD HYGIENE

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DIPLOMA IN FOOD HYGIENE STATUS: West Africa Health Examination

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DIPLOMA IN TOURISM & RECREATION

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DIPLOMA IN TOURISM & RECREATION DURATION: 4 Semesters

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DIPLOMA IN TRAVEL AND TRANSPORT MANAGEMENT

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DIPLOMA IN TRAVEL AND TRANSPORT MANAGEMENT DURATION: 4 Semesters

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DIPLOMA IN TRANSPORT AND TRAVEL MANAGEMENT (DTTM)

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DIPLOMA IN TRANSPORT AND TRAVEL MANAGEMENT (DTTM) STATUS: Run in

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DIPLOMA IN TRAVEL & TOURISM MANAGEMENT

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DIPLOMA IN TRAVEL & TOURISM MANAGEMENT (IATA/UFTAA

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CERTIFICATE

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NATIONAL TECHNICAL CERTIFICATE IN CATERING CRAFT PRACTICE

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NATIONAL TECHNICAL CERTIFICATE IN CATERING CRAFT PRACTICE (NTC

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CERTIFICATE IN COOKERY AND PASTRY PRACTICE

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CERTIFICATE IN COOKERY AND PASTRY PRACTICE STATUS: ILO Designed

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PROFESSIONAL CERTIFICATE IN HOSPITALITY MANAGEMENT

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PROFESSIONAL CERTIFICATE IN HOSPITALITY MANAGEMENT PROGRAMME:

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CERTIFICATE IN FOOD HYGIENE

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CERTIFICATE IN FOOD HYGIENE STATUS:  WAHEB MODULAR TRADE

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CERTIFICATE IN TOUR GUIDING

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CERTIFICATE IN TOUR GUIDING DURATION: 2 Semesters OBJECTIVE: This

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CERTIFICATE IN EVENT MANAGEMENT

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CERTIFICATE IN EVENT MANAGEMENT DURATION: 2 Semesters OBJECTIVE:

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CERTIFICATE IN CULTURAL TOURISM MANAGEMENT

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CERTIFICATE IN CULTURAL TOURISM MANAGEMENT DURATION: 2 Semesters

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PROFESSIONAL

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INSTITUTE FOR TOURISM PROFESSIONALS (ITP)

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INSTITUTE FOR TOURISM PROFESSIONALS (ITP) NATIONAL VOCATIONAL AND

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NIHOTOUR VOCATIONAL SKILL DEVELOPMENT PROGRAMME

  • ϖ Professional Certificate in Hotel & Catering Operations and Management
  • ϖ Professional Certificate in Fast Food Operations and Management
  • ϖ Professional Certificate in Food and Beverage Operation and Mgt.
  • ϖ Professional Certificate in Night Club Operations and Management
  • ϖ Professional Certificate in Restaurant & Bar Operations and Management
  • ϖ Professional Certificate in Tour Operations
  • ϖ Professional Certificate in Tour Guiding
  • ϖ Professional Certificate in Resort Development & Management
  • ϖ Professional Certificate in Destination Marketing/Promotion
  • ϖ Professional Certificate in Small Scale Recreational, Park and Garden Management
  • ϖ Professional Certificate in Pastry and Confectionery
  • ϖ Professional Certificate in Culinary Skills
  • ϖ Professional Certificate in Travel Agency Operations
  • ϖ Professional Certificate in Event Operations and Management
  • ϖ Professional Certificate in Tourism Journalists

Tailor-made courses can be designed developed and implemented for specific organization(s) on areas of interest.

CONSULTANCY SERVICES

Consultancy services offered by the Institute include:

  • ¬ Feasibility Studies
  • ¬ Resort Planning, Development and Management
  • ¬ Leisure & Recreation area Development and Management
  • ¬ Hotel & Catering Project Development
  • ¬ Airline, Tour & Agency Operations and Management
  • ¬ Vocational training in hospitality & tourism entrepreneurial skill development
  • ¬ Facility Management of Tourism and Hospitality facilities
  • ¬ Staff training and Upgrading Exercise
  • ¬ Resource Recruitment Exercises
  • ¬ Tourism & Hospitality property Upgrading and Management
  • ¬ Workshop, seminars, symposium and conferences organized and
  • ¬ Tailor-made Training Exercises

AWARD OF POST GRADUATE DIPLOMA (PGD) QUALIFICATION

  • To to qualify for the Award of Post Graduate Diploma, candidates are expected to earn a total of 40 Credits consequent upon successful completion of the course and research work.
  • The supervisory faculty/department from related tertiary institutions shall moderate the written examination question and answer scripts as well as the research papers for the purpose of awarding this certificate. In grading the awards, the Board’s Unified Grading System is to be applied.

AWARD OF POST DIPLOMA QUALIFICATION

The Diploma Examination must be externally moderated. In grading the awards; theory shall constitute- 25%, practicals- 45% and SIWES- 30%. All semester terminal Diploma examinations must be externally moderated. In grading the awards, the Board’s Unified Grading System is to be applied.

AWARD OF POST CERTIFICATE QUALIFICATION

  • To qualify for the award of Certificate qualification, candidates are expected to earn a total of 45% marks and above in all courses. The supervisory faculty/department from related tertiary institutions shall moderate the written examination question and answer scripts as well as the research papers for the purpose of awarding this certificate. In grading the awards, the Board’s Unified Grading System is to be applied.